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Big Jim Chili Pepper

$3.00$8.00

Big Jim chili peppers are known for their mild to moderate heat level, typically ranging from 1,000 to 15,000 Scoville Heat Units (SHU), depending on growing conditions and ripeness. Despite their heat, they are generally milder compared to some other chili pepper varieties. In terms of flavor, Big Jim chili peppers offer a pleasant and slightly sweet taste with fruity undertones. They have a crisp and crunchy texture, similar to other chili peppers. The flavor profile of Big Jim peppers can vary depending on factors such as ripeness and growing conditions, but they generally provide a delicious combination of mild heat and fruity sweetness.

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Description

Big Jim chili peppers are known for their mild to moderate heat level, typically ranging from 1,000 to 15,000 Scoville Heat Units (SHU), depending on growing conditions and ripeness. Despite their heat, they are generally milder compared to some other chili pepper varieties. In terms of flavor, Big Jim chili peppers offer a pleasant and slightly sweet taste with fruity undertones. They have a crisp and crunchy texture, similar to other chili peppers. The flavor profile of Big Jim peppers can vary depending on factors such as ripeness and growing conditions, but they generally provide a delicious combination of mild heat and fruity sweetness.

Caring for Big Jim chili pepper seedlings involves providing them with the right growing conditions, proper watering, fertilization, and pest control. Here’s how to care for Big Jim chili pepper seedlings:

  1. Location: Plant Big Jim chili pepper seedlings in a location that receives full sunlight for at least 6-8 hours a day. Ensure the area has good air circulation to prevent diseases.
  2. Soil: Use well-draining soil rich in organic matter. Aim for a slightly acidic to neutral pH level (around 6.0 to 7.0). If the soil is too compacted, mix in compost or other organic matter to improve drainage and nutrient retention.
  3. Planting: Transplant Big Jim chili pepper seedlings outdoors once the soil has warmed and there’s no risk of frost. Space seedlings about 18-24 inches apart.
  4. Watering: Keep the soil consistently moist but not waterlogged. Water seedlings deeply when the top inch of soil feels dry to the touch. Avoid overhead watering, as it can increase the risk of fungal diseases. Mulching can help retain soil moisture.
  5. Fertilizing: Fertilize Big Jim chili pepper seedlings with a balanced fertilizer or one specifically formulated for vegetables. Apply fertilizer when transplanting seedlings and then every 4-6 weeks during the growing season. Avoid excessive nitrogen, which can lead to lush foliage but fewer fruits.
  6. Support: Provide support such as stakes or cages to prevent the seedlings from bending or breaking under the weight of the peppers as they grow.
  7. Pest Control: Monitor the seedlings regularly for pests such as aphids, spider mites, and pepper weevils. Use organic pest control methods like insecticidal soap, neem oil, or introducing beneficial insects.
  8. Disease Prevention: Prevent common diseases like damping-off, powdery mildew, and bacterial leaf spot by providing good air circulation, avoiding overhead watering, and practicing crop rotation.
  9. Pruning: Pinch off the growing tips of young Big Jim chili pepper seedlings to encourage branching and bushier growth. Remove any damaged or diseased foliage promptly.

By following these care tips, you can ensure that your Big Jim chili pepper seedlings thrive and produce a plentiful harvest of flavorful peppers.

Additional information

Size

6 Seedlings, 4 in pot, 6 in pot

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