Swiss chard rainbow, also known simply as rainbow chard, has a flavor profile that combines the earthiness of spinach with the sweetness of beets. Its taste is slightly bitter, similar to other leafy greens, but with a hint of sweetness. The stems of rainbow chard come in vibrant colors, such as red, orange, yellow, and pink, adding visual appeal to dishes. When cooked, rainbow chard develops a tender texture and its flavor mellows, becoming more savory. Overall, rainbow chard offers a delicious and nutritious addition to salads, sautés, stir-fries, and other culinary creations, providing a balance of flavors and vibrant colors.
