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Peppers

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Cherry Pepper Plant

$3.00 – $8.00

Cherry peppers, also known as pimento peppers or sweet cherry peppers, have a unique flavor profile that combines sweetness with mild to moderate heat. These peppers typically have a Scoville Heat Unit (SHU) rating ranging from 100 to 500, making them relatively mild compared to some other chili peppers. In terms of taste, cherry peppers offer a sweet and slightly tangy flavor with a hint of fruity undertones. They have a crisp and crunchy texture, similar to other chili peppers, but their thin flesh makes them ideal for stuffing and pickling. When raw, cherry peppers have a mild heat that adds a subtle kick to dishes without overwhelming the palate. However, when cooked or pickled, their sweetness becomes more pronounced, balancing out any remaining heat.

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Anaheim Pepper Plant

$3.00 – $8.00

Anaheim peppers, also known as New Mexico peppers, have a mild to moderate heat level, typically ranging from 500 to 2,500 Scoville Heat Units (SHU), depending on growing conditions and ripeness. They are one of the most popular chili peppers in Southwestern cuisine and are known for their versatile flavor profile. In terms of taste, Anaheim peppers offer a mild, slightly sweet flavor with a subtle tanginess. They have a crisp and crunchy texture, similar to bell peppers, making them suitable for various culinary applications. When cooked, Anaheim peppers develop a rich and smoky flavor with a hint of fruitiness, making them ideal for roasting, grilling, and sautéing.

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Poblano Pepper Plant

$3.00 – $8.00

Poblano peppers have a rich, earthy flavor with mild to medium heat, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). They are one of the most popular chili peppers in Mexican cuisine and are often described as having a complex flavor profile. When raw, poblano peppers have a slightly bitter and herbaceous taste with a crisp texture. However, when cooked, their flavor becomes sweeter and more savory, with hints of smokiness. Roasting poblano peppers enhances their flavor, adding depth and complexity to dishes.

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Hungarian Hot Wax Pepper

$3.00 – $8.00

Hungarian hot wax peppers have a mild to moderate heat level, typically ranging from 2,500 to 10,000 Scoville Heat Units (SHU), depending on growing conditions and ripeness. Despite their name, they are not as hot as some other chili peppers but still provide a noticeable kick. In terms of flavor, Hungarian hot wax peppers offer a pleasant combination of sweetness and tanginess with a subtle fruity undertone. They have a crisp and crunchy texture, similar to other chili peppers, and are often described as having a slightly earthy or peppery taste. The flavor of Hungarian hot wax peppers can vary depending on factors such as ripeness and growing conditions, but overall, they provide a delicious balance of heat and flavor.

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Big Jim Chili Pepper

$3.00 – $8.00

Big Jim chili peppers are known for their mild to moderate heat level, typically ranging from 1,000 to 15,000 Scoville Heat Units (SHU), depending on growing conditions and ripeness. Despite their heat, they are generally milder compared to some other chili pepper varieties. In terms of flavor, Big Jim chili peppers offer a pleasant and slightly sweet taste with fruity undertones. They have a crisp and crunchy texture, similar to other chili peppers. The flavor profile of Big Jim peppers can vary depending on factors such as ripeness and growing conditions, but they generally provide a delicious combination of mild heat and fruity sweetness.

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Cubanelle Pepper

$3.00 – $8.00

Cubanelle peppers, also known as Cuban peppers or Italian frying peppers, have a mild and sweet flavor with subtle hints of heat. They are often described as having a slightly fruity taste, similar to bell peppers but with a bit more depth and complexity. Cubanelle peppers are less sweet than bell peppers but milder than some other chili peppers. They are popular for their versatility in cooking, as their mild flavor allows them to be used in a wide range of dishes. Cubanelle peppers are commonly used in sautés, stir-fries, salads, stuffed dishes, and as toppings for sandwiches and pizzas. Overall, they offer a pleasant and flavorful addition to many culinary creations.

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Ghost Pepper

$3.00 – $8.00

Ghost peppers, also known as Bhut Jolokia, are one of the hottest chili peppers in the world. Despite their intense heat, they do have a distinct flavor profile beyond just heat. Ghost peppers have a fruity and slightly sweet taste, with hints of citrus and floral notes. However, the primary sensation when consuming ghost peppers is the intense and searing heat that quickly builds up in the mouth and lingers for a significant amount of time. The heat level of ghost peppers is so extreme that it can overwhelm other flavors, making them challenging to taste beyond the initial fiery sensation. Overall, ghost peppers offer a unique and intense flavor experience sought after by chili enthusiasts and lovers of spicy food.

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Cayenne Pepper

$3.00 – $8.00

Cayenne peppers have a spicy, pungent flavor with a moderate to high level of heat. They are often described as having a fiery and intense taste, similar to other chili peppers. Cayenne peppers also have a slightly fruity and smoky undertone, adding complexity to their flavor profile. The heat of cayenne peppers can vary depending on factors such as the variety of pepper, growing conditions, and ripeness. Overall, cayenne peppers provide a bold and zesty flavor that adds depth and heat to a variety of dishes, including sauces, marinades, salsas, and spicy dishes from around the world.

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